ಗಸ ಗಸೆ ಚಿತ್ರಾನ್ನ

Ingredients:

Chekke - 1 inch
Lavanga-2
Menthya seeds - 3/4 tbsp
Gasa Gase - 1 tbsp
Jeerige - 3 tbsp
Chilli powder - 1.5 tbsp
Tamarind pulp - 6-7 tbsp
Oil 2-3tbsp
Roasted groundnuts-1 cup
Salt as required
Onion - 3-4
mustard seeds -1tsp
Grated coconut
Coriander leaves

Instructions:

• Peel the outer layer of roasted ground nuts and breal it inot small peices in the mixer


• Dry roast chekke, lavanga, jeerige, gasa gase, menthya and gring it into fine powder


• Heat oil in a pan, add mustard seeds, oinion and fry till onion becomes golden brown colur


• Add chilli powder, tamarind pulp and bring it to boil


• Add the grinded powder, mix weel


• Add crushed ground nuts cook for 3 more min and add grated coconut and coriander leaves


• Serve it with curds and rice

Note: It is a very healthy dish as it requires very little oil. The oil required to cook can also be reduced