Hara Namak
Ingredients:
green chillies 1 fist
red chillies 1 fist dry fry
coriander 3 bunches
salt 6-7 spoons
Instructions:
Grind all the ingredients together (Tasted yumm with salad)
Note: the salt is wet when fresh so you have to consume it within a week. If you want it to last for a longer duration evaporate all the moisture in the microwave. Microwave for 3 mins then mix it and repeat the process till all the moisture is gone.
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