Kumaoni Recipes - Palak ki sabzi

Palak ki sabzi

Ingredients:

Palak/spinach
Mustard oil
Hing
Coriander seeds
Salt

Instructions:

1. Into a pan add Mustard Oil when it starts to fume add hing and coriander seeds lets it roast for a min till coriander seeds turns little dark brown
2. Add palak and salt and cook till the greens are done (the pic will be posted soon)